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White Chocolate Raspberry Cookies
5 from 6 votes

White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies are filled with rich white chocolate and sweet raspberries. These amazing cookies can be ready in under 30 minutes!

Prep Time
15 mins
Cook Time
10 mins
Servings: 20
Course: Dessert, Snacks, Baked Goods, Others
Cuisine: American, International, Canadian

Ingredients

  • butter softened, salted, 1 cup
  • light brown sugar ½ cup
  • granulated sugar ½ cup
  • egg large
  • vanilla extract 1 tablespoon
  • all-purpose flour 2 1/4 cups
  • baking soda
  • salt
  • white chocolate chips ½ cup
  • raspberries chopped, ½ cup

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Set aside.
  2. Place the softened butter, brown sugar, and granulated sugar in a large mixing bowl. Mix on low speed until fluffy and combined; about 2 minutes. Mix in the egg and vanilla just until combined.
  3. Gradually mix in flour, baking soda, and salt. Mix only until just combined. (Avoid over-mixing.) Fold in white chocolate chips. Gently fold in raspberries, only stirring a couple of times, so they don’t get too crushed.
  4. Using a small cookie scoop (about 1 ½ tablespoons of dough) and roll into balls. Place onto cookie sheets, spacing a few inches apart. 10 cookies per sheet.
  5. Bake in preheated oven for 10 to 12 minutes or until centers are cooked through. Carefully remove from oven and allow cookies cool on cookie sheets. Enjoy!