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White Chocolate Raspberry Mini Tarts
These white chocolate raspberry tarts have a creamy white chocolate and cream cheese filling and are topped with fresh raspberries. So elegant and festive!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 28 Tarts
Calories: 321 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Tarts
- 1 1/4 cups unsalted butter softened
- 1 cup granulated sugar
- 2 eggs room temperature
- 2 tsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking powder
White Chocolate Filling
- 16 oz cream cheese softened at room temperature
- 11 oz white chocolate melted
- 1 cup heavy whipping cream cold
- 1/4 cup powdered sugar
To Garnish
- 2 pints fresh raspberries
- white chocolate shavings
Instructions
Tarts
- Preheat the oven to 350°F. Using an electric stand or hand mixer, cream the softened butter and sugar for about 3 minutes or until it's light and fluffy.
- One at a time, beat the eggs into the mixture, followed by the vanilla extract. In a separate bowl, whisk the flour and baking powder together and add it into the batter. Beat to combine.
- Distribute about 2 tablespoons of the batter into each mold of a tart shell pan. Bake the tarts for 15 minutes, or until they turn golden brown. Let them cool for 10 minutes. Remove the shells and set them aside.
Cup of Yum
White Chocolate Filling
- Using a double boiler or microwave, melt the white chocolate. Using a mixer, whisk the cream cheese until smooth. Next, pour the melted white chocolate into the cream cheese and mix to combine.
- In another bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. You can use a mixer or whisk it by hand.
- Gently fold the whipped cream into the cream cheese and white chocolate mixture. The final product should have a thick consistency that is very fluffy and tender.
To Assemble
- Using a pastry bag, pipe the white chocolate filling into the center of the tarts. Garnish the top of the tarts with raspberries and white chocolate shavings. Serve and enjoy!
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
143mg
(6%)
Potassium
148mg
(4%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
627IU
(13%)
Vitamin C
9mg
(10%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28Tarts
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 143mg | 6% |
| Potassium | 148mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.