0 from 0 votes
White Chocolate Raspberry Scones
White Chocolate Raspberry Scones, made with chocolate and berries, are perfect for a holiday or relaxed weekend breakfast. Try these today!
Prep Time
9 mins
Cook Time
9 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 391 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter , frozen and diced
- 1/2 cup sour cream
- 1 large egg
- 1 cup raspberries
- 1/2 cups white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons coarse sanding sugar
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Add flour, 1/3 cup sugar, baking powder, baking soda, cinnamon, and salt to a large food processor.
- Pulse a couple of times to sift.
- Add butter and pulse until it resembles small crumbs.
- Add sour cream and egg and pulse until large clumps form.
- Remove to a flour-covered surface and gently add in raspberries and white chocolate chips and form into a ball.
- Pat gently into an 8-inch circle with your hands.
- Cut into 8 wedges.
- Place onto a baking sheet.
- Cover lightly with plastic wrap and refrigerate for 20 minutes.
- Brush tops with heavy cream and sprinkle with coarse sanding sugar over the dough.
- Bake for 16-18 minutes.
- Cool for 5 minutes before removing from baking sheet.
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
74mg
(25%)
Sodium
216mg
(9%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
587IU
(12%)
Vitamin C
4mg
(4%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 74mg | 25% |
| Sodium | 216mg | 9% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.