5.0 from 72 votes
White Chocolate Reese's Fudge Recipe
White Chocolate Reeses Fudge is a simple and delicious recipe filled with white chocolate Reeses, white chocolate chips & marshmallow creme!
Prep Time
10 mins
Cook Time
10 mins
Refrigerate
3 hrs
Total Time
15 mins
Servings: 16
Calories: 315 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 bag White Chocolate Reese's
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 7 oz marshmallow creme
Instructions
- Peel off all the White Chocolate Reeses wrappers and cut into fourths.
- Put parchment paper on the 9x9 pan. (This keeps the fudge from sticking to the pan.)
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
- Fold in half the White Chocolate Reeses. Pour into your pan.
- Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Cup of Yum
Nutrition Information
Serving
16g
Calories
315kcal
(16%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
152mg
(6%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
295IU
(6%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 315
% Daily Value*
| Serving | 16g | |
| Calories | 315kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 152mg | 6% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.