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White Chocolate Strawberry Scones
4.7 from 58 votes

White Chocolate Strawberry Scones

White Chocolate Strawberry Scones combine a tender dough with fresh strawberries and sweet white chocolate chips. The dough is made from flour, sugar, baking powder, salt, and cold butter, mixed with eggs, milk, and vanilla extract, then shaped into wedges. The scones bake until golden, then a vanilla glaze adds sweetness and moisture, enhancing both texture and flavor with the berries and white chocolate.

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 321 kcal
Course: Dessert, Breakfast, Brunch
Cuisine: American

Ingredients

  • 2 cups all-purpose flour $0.30
  • 2 Tbsp granulated sugar $0.02
  • 2 tsp baking powder $0.04
  • 1/2 tsp salt $0.02
  • 6 Tbsp butter $0.60, cold
  • 1 cup strawberries $1.40, sliced
  • 1/2 cup white chocolate chips $1.10
  • 2 large egg $0.47
  • 1/4 cup milk $0.10
  • 1/2 tsp vanilla extract $0.14
Glaze
  • 1/2 cup powdered sugar $0.04
  • 1/4 tsp vanilla extract $0.07
  • 1 Tbsp milk $0.03

Instructions

    Cup of Yum
  1. Preheat the oven to 425ºF. In a large bowl, stir together the flour, granluated sugar, baking powder, and salt.
  2. Grate the cold butter (or cut into small chunks) and add it to the flour mixture. Use your hands or a pastry cutter to work the butter into the flour until only a few small pieces remain.
  3. Add the sliced strawberries and white chocolate chips to the flour mixture and stir to combine.
  4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  5. Pour the whisked wet ingredients into the bowl with the flour mixture. Stir until a ball of dough forms and no dry flour remains on the bottom of the bowl. The dough may be slightly crumbly at first, but it will begin to hold together better as the moisture from the strawberries begins to absorb. If the dough is so wet that it is sticky, you may need to add a little bit more flour.
  6. Shape the dough into a flat circle, about 8-inches in diameter. Slice the circle into eight wedge-shaped pieces. Transfer the sliced scones to a parchment-lined baking sheet.
  7. Bake the scones for about 15 minutes, or until golden brown. Transfer the baked scones to a wire rack to cool.
  8. While the scones are cooling, prepare the glaze. Stir together the powdered sugar, vanilla, and milk in a bowl until it forms a thick glaze.
  9. Drizzle the glaze over the cooled scones, then serve.

Nutrition Information

Serving 1scone Calories 321kcal (16%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 14g (22%) Sodium 359mg (15%) Fiber 1g (4%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 321

% Daily Value*

Serving 1scone
Calories 321kcal 16%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 14g 22%
Sodium 359mg 15%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.