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White Cut Chicken
5 from 9 votes

White Cut Chicken

Simple and easy Chinese white cut chicken, poached chicken or boiled whole chicken is the best to serve with ginger scallion sauce. Also, this Cantonese white cut chicken recipe uses an instant pot pressure cooker.

Prep Time
5 mins
Cook Time
30 mins
Servings: 5
Calories: 469 kcal
Course: Main Course
Cuisine: Asian, Chinese

Ingredients

  • 5 pounds chicken whole
  • 2 lices ginger
  • 2 ticks green onion
  • some water (90% cover the whole chicken)
  • some ice

Instructions

    Cup of Yum
  1. Wash and clean the chicken inside very well. Then, put the whole chicken into an instant pot, add 2 slices of ginger and 2 sticks of green onion. Also, make sure the chicken breast is up. After that, push down the chicken and fill up water, make sure water is covered 90% of the whole chicken.
  2. Cover the lid and close the vent. Push the manual button and adjust time to zero minute and natural release.
  3. After the chicken is done, put the whole chicken into an ice bath for a few minutes before cutting them.

Notes

  • make sure the
  • Put the whole chicken into instant pot and make sure the breast is up.
  • Push the chicken down when you add water.
  • Fill up water around 90% cover the whole chicken.
  • Manual for zero minutes and natural release.
  • After natural release pressure, put the whole chicken into an ice bath for a few minutes before cutting them.

Nutrition Information

Serving 5g Calories 469kcal (23%) Carbohydrates 1g (0%) Protein 41g (82%) Fat 33g (51%) Saturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 163mg (54%) Sodium 153mg (6%) Potassium 416mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 309IU (6%) Vitamin C 4mg (4%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories 469

% Daily Value*

Serving 5g
Calories 469kcal 23%
Carbohydrates 1g 0%
Protein 41g 82%
Fat 33g 51%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 163mg 54%
Sodium 153mg 6%
Potassium 416mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 309IU 6%
Vitamin C 4mg 4%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.