5.0 from 225 votes
White Gravy Recipe
Learn how to make this White Gravy Recipe in just a few minutes and with pantry ingredients. Save money by making your own white gravy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 137 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- ¼ cup butter salted
- ¼ cup flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a medium sauce pan, combine butter and flour.
- Heat over medium heat until butter melts.
- Once butter and flour is cooked, pour in milk.
- Continue to pour in milk and whisk to make sure there are no lumps.
- Allow the gravy to simmer for about 3-5 minutes or until thick.
- If it is too thick, add more milk. You may need up to another cup of milk.
- If it is to thin, allow it to simmer longer.
- Taste and add more salt if needed.
- Serve immediately.
Cup of Yum
Notes
- You can store in a covered container in the fridge and reheat.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
296mg
(12%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
368IU
(7%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 296mg | 12% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 368IU | 7% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.