5.0 from 3 votes
White Lasagna Soup
White Lasagna Soup is a creamy soup that is loaded with flavor. This soup is packed with noodles, chicken and veggies for a delicious soup recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 281 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 2 tablespoons unsalted butter
- 1/2 medium onion finely chopped
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups low sodium chicken broth
- 2 boneless skinless chicken breasts
- 2 cups Short dry pasta like Mafalda Corta or broken lasagna noodles
- 1 cup half and half
- 2 tablespoons corn starch
- 1 cup fresh spinach roughly chopped
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/4 cup parmesan
Instructions
- In a large dutch oven or soup pot over medium heat, melt the butter. Add the onions and cook until just starting to brown.
- Stir in minced garlic, Italian seasoning, salt, and pepper. Cook 1 minute.
- Add chicken and broth and stir well.
- Bring to a simmer and cover, reduce heat to medium-low and cook for 12-15 minutes.
- Stirring occasionally, until chicken breasts are cooked through (you will need an internal temperature of at least 165 degrees F).
- When the chicken is cooked, remove from the soup and shred. Stir in the pasta and cook (covered) until al dente.
- Whisk together cream and corn starch.
- Stir the shredded chicken, cream, and spinach back into the pot and heat through.
- Stir in ricotta and mozzarella cheese.
- Serve with parmesan cheese as desired and garlic bread.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
9g
(3%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
76mg
(25%)
Sodium
710mg
(30%)
Potassium
425mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1003IU
(20%)
Vitamin C
3mg
(3%)
Calcium
259mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 710mg | 30% |
| Potassium | 425mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1003IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 259mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.