
5.0 from 3 votes
White Peach Sangria
This white peach sangria is the perfect summer cocktail recipe combining refreshing white wine with fresh peaches, nectarines and lime juice!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 12 oz glasses
Calories: 370 kcal
Course:
Drinks
Cuisine:
Spanish
Ingredients
- 3 nectarines
- 5 peaches divided
- 1 lime thinly sliced
- 1 tbsp sugar
- 2 ml bottles chenin blanc chilled
- ½ cup apricot brandy
- ¼ cup triple sec
Instructions
- Bring a large pot of water to boil.
- Add the nectarines and 3 peaches.
- Boil for 2-3 minutes or until the skins begin to peel off easily.
- Remove from the boiling water and place immediately in an ice bath.
- Once cool enough to touch, remove from the ice bath and remove the skins of the nectarines and peaches.
- Slice each peach and nectarine and remove the seeds.
- Place in a blender or food processor with 1 cup of cold water and puree.
- Place the sliced lime and sugar in a large pitcher or punch bowl.
- Muddle the sugar with the limes.
- Add the chenin blanc, brandy, triple sec and peach/nectarine puree to the pitcher.
- Dice the remaining 2 peaches and add to the pitcher.
- Place in the refrigerator for at least 30 minutes, or until ready to serve.
- I also chose to freeze watermelon balls to serve with the Sangria instead of using ice cubes.
- Simply use a melon baller to make small watermelon balls, then place in the freezer until ready to serve.
Cup of Yum
Notes
- If chenin blanc cannot be found, sauvignon blanc can be used in it's place.
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
392mg
(11%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
643mg
(13%)
Vitamin C
15mg
(17%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 612 oz glasses
Amount Per Serving
Calories 370
% Daily Value*
Calories | 370kcal | 19% |
Carbohydrates | 31g | 10% |
Protein | 2g | 4% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 392mg | 8% |
Fiber | 3g | 12% |
Sugar | 21g | 42% |
Vitamin A | 643mg | 13% |
Vitamin C | 15mg | 17% |
Calcium | 15mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.