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5.0 from 15 votes

White Pizza Frittata

This white pizza frittata is such a satisfying and delicious dish! Mozzarella cheese, herbs and fresh tomatoes are baked with eggs and topped with a light arugula salad. It's super good and so easy!

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon unsalted butter
  • 2 shallots, diced
  • 4 garlic cloves, minced
  • kosher salt and pepper
  • 8 large eggs
  • 1 ½ cups grated Mozzarella cheese
  • ¼ cup half and half
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 beefsteak tomatoes, sliced into ¼ inch slices
  • crushed red pepper, for topping
  • finely grated Parmesan cheese, for topping
  • shaved Parmesan cheese, for topping
  • 3 to 4 cups baby arugula,
  • 1 to 2 tablespoons fresh lemon juice
  • ½ tablespoon olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Heat the butter in a 10-inch oven-safe skillet over medium heat. Add the shallots and garlic with a pinch of salt and pepper. Cook, stirring often, until softened and they begin to brown, about 5 to 6 minutes.
  3. In a large bowl, combine the eggs, mozzarella, half and half, oregano, basil and a big pinch of salt and pepper. Whisk together until combined.
  4. Pour the egg mixture right over the shallots and garlic in the skillet. Let it set for 1 to 2 minutes. Then top the frittata with the tomato slices.
  5. Stick the skillet in the oven and bake the frittata for 10 to 15 minutes, or until it’s set in the center. You want the eggs set - if they aren’t, bake it for another 2 minutes and check again.
  6. In a bowl, toss the arugula with the olive oil, lemon juice and a pinch of salt and pepper.
  7. Sprinkle the frittata with the parmesan cheese and crushed red pepper. Top with the arugula greens. Serve!