0 from 15 votes
White Rabbit Chocolate Chip Cookies
These White Rabbit Chocolate Chip Cookies are made with mochiko and all-purpose flour, studded with milk candy and chocolate chips.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
40 mins
Servings: 20 cookies
Calories: 148 kcal
Course:
Dessert , Snacks
Cuisine:
Asian , Canadian
Ingredients
- 120 g salted butter softened
- 120 g brown sugar
- 30 g granulated cane sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 80 g all-purpose flour
- 60 g Mochiko flour glutinous rice flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 20 pieces White Rabbit candies cut into pieces
- 1 C chocolate chips
Instructions
- In a bowl of a stand mixer with a paddle attachment, add in the softened butter and sugars. Beat butter mixture on medium-high speed until creamy and lightened in color.
- Add in the egg, vanilla extract and use a spatula to scrape down the sides of the bowl.
- Add in all-purpose flour, mochiko flour, baking soda, and baking powder and stir with the paddle on low speed to incorporate.
- Fold in the chopped white rabbit candies and chocolate chips.
- Use a small ice cream scoop (or tablespoon) and scoop cookie dough onto a cookie sheet or baking tray lined with parchment paper. (If baking on the same tray, be sure to leave a few inches of space for the cookie to spread).
- Press additional chocolate chips and White Rabbit candies onto the cookie dough.
- Chill in the fridge for 10-15 minutes.
- Preheat oven to 350°F/177°C.
- Bake the cookies, about 5 or 6 on a tray for about 8-10 minutes, or until golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Sprinkle on flaked sea salt if desired.
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
39mg
(2%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
13g
(26%)
Vitamin A
162IU
(3%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 39mg | 2% |
| Potassium | 47mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 162IU | 3% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.