5 from 3 votes
White Remoulade Sauce
This White Remoulade Sauce is the perfect dipping sauce for veggies and all kinds of appetizers, such as Crab Beignets. Amazing!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings:
8
people
Calories:
194 kcal
Course:
Condiments
Ingredients
- ¼ cup yellow onion finely chopped
- ¼ cup scallions finely chopped
- lemon zest and juice of half
- ½ teaspoon Worcestershire sauce
- 1 cup mayonnaise
Instructions
- Combine all the ingredients in a bowl and chill at least 30 minutes or up to 8 hours to allow the flavors to develop before serving.
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel.
- The remoulade is better after it has time to chill in the fridge. 30 minutes is the minimum but overnight is even better.
- It will keep covered in the fridge for up to 7 days. We don't recommend freezing the remoulade.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
182mg
(8%)
Potassium
22mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 182mg | 8% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.