5 from 24 votes
White Sangria
White Sangria combines fresh fruits like strawberries, mango, peach, green apple, lime, and orange with white wine, triple sec, and seltzer water to create a chilled, fruity cocktail. The fruit maceration deepens flavors before mixing with wine and carbonation, producing a refreshing drink with a balance of sweetness and citrus notes. It serves well in social gatherings and warm weather.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
12
servings (1-cup each)
Calories:
116 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup strawberries sliced
- 1 Mango peeled, seed removed and diced
- 1 peach pitted and sliced
- 1/4 cup granulated sugar
- 1/4 cup triple sec (see note 1)
- 1 green apple cored and sliced (see note 2)
- 1 lime sliced
- 1 orange sliced
- 1 bottle white wine such as Sauvignon Blanc, or Prosecco, chilled, dry
- 1 cup seltzer water see note 3
Instructions
- In a medium bowl, combine strawberries, mango, peach, sugar, and triple sec. Cover with plastic wrap, refrigerate for 1 hour.
- In a large pitcher, add the apple, orange, lime, and refrigerated fruit mixture. Add the wine and seltzer, and stir to combine. Serve over ice with the fruit.
Cup of Yum
Notes
- Triple sec can be substituted with other orange liqueurs like Cointreau or Grand Marnier for similar citrus notes.
- While green apples add tartness, any apple variety can be used according to taste.
- Replace seltzer with tonic water for bitterness or lemon-lime soda for sweeter sangria.
- This recipe makes about 12 one-cup servings including fruit.
- Prepare the sangria without seltzer up to 3 days ahead; add seltzer just before serving to maintain carbonation.
- Store leftovers in a sealed jar or pitcher in the refrigerator for up to 3 days.
Nutrition Information
Serving
1cup
Calories
116kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
159mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
264IU
(5%)
Vitamin C
22mg
(24%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings (1-cup each)
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1cup | |
| Calories | 116kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 22mg | 24% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.