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White Sausage Gravy and Buttermilk Biscuits Recipe

White Sausage Gravy and Buttermilk Biscuits is a true Southern breakfast treat. Get this family-favorite sausage gravy and biscuit recipe.

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 12
Calories: 230 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1 (8-ounce) package sausage
  • 1/4 1/4 cup all-purpose flour
  • 2 1/2 2 1/2 cups whole milk
  • 1/2 1/2 teaspoon kosher salt
  • 1/2 1/2 teaspoon ground black pepper
  • 1 1 recipe Southern Buttermilk Biscuits baked

Instructions

    Cup of Yum
  1. Place sausage in a medium, heavy-bottomed skillet. Break apart with a large wooden spoon and cook over medium heat until it crumbles and is no longer pink, about 3-5 minutes. Remove from skillet with a slotted spoon into a bowl and set aside. Remove all drippings except for about 1 tablespoon from the skillet.
  2. Whisk in flour into the hot sausage drippings over medium heat until they are smooth.
  3. Whisk the milk into the flour mixture in the skillet, whisking constantly until thickened, about 5-7 minutes. Stir in the reserved sausage, salt and pepper.
  4. Serve warm. Ladle over warm buttermilk biscuit.

Notes

  • Makes 2 cups gravy.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 25mg (8%) Sodium 375mg (16%) Potassium 220mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 83IU (2%) Vitamin C 0.001mg (0%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 375mg 16%
Potassium 220mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 83IU 2%
Vitamin C 0.001mg 0%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.