0 from 3 votes
White Spinach Queso
Melty white cheese, spinach, jalapeños, and diced tomatoes come together in this incredible dip! This is a must make dip that you won’t be able to get enough of!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 345 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 1 tablespoon olive oil
- ½ cup diced white onion diced
- 1 seeded and diced jalapeno
- 12 ounces shredded white American cheese,
- 4 ounces shredded pepper jack cheese
- ⅔ cup half and half
- 1 (15-ounce) can diced tomatoes with green chiles, drained
- 2 cups chopped fresh spinach
- ½ cup chopped fresh cilantro
Instructions
- In a large skillet, heat the 1 tablespoon olive oil over medium heat. Add the ½ cup diced white onion and 1 seeded and diced jalapeno and saute until tender. Add the 12 ounces shredded white American cheese, 4 ounces shredded pepper jack cheese ⅔ cup half and half, and continue stirring until melted.
- Add the 1 (15-ounce) can diced tomatoes with green chiles, 2 cups chopped fresh spinach, and ½ cup chopped fresh cilantro and stir well. Transfer to a serving dish and serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
1086mg
(45%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1830IU
(37%)
Vitamin C
7mg
(8%)
Calcium
776mg
(78%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1086mg | 45% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1830IU | 37% |
| Vitamin C | 7mg | 8% |
| Calcium | 776mg | 78% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.