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White Toasted Almond Bark with Sea Salt
Toasted almond bark is an incredibly easy homemade candy that features deeply toasted almonds embedded in creamy white chocolate ~ the combination is unbelievable, you have to try it for yourself!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 24 servings
Calories: 166 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cup whole raw almonds, skin on
- 20 oz white chocolate, or white chocolate confectionary, chopped in small pieces. (White chocolate chips will be more difficult to melt.)
- 1 Tbsp refined coconut oil
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 350F.
- Put the nuts on a baking sheet and toast for about 20 minutes. Give the pan a shake from time to time, and watch carefully for the last 5 minutes. You want the almonds to get darkly roasted, but not burnt. Set the pan aside to let the nuts cool on the pan.
- Line a fresh baking sheet with a silpat mat, parchment paper, or non stick foil.
- Put the white chocolate, coconut oil, and salt in a glass microwave safe bowl and heat on full power for a minute. Keep heating, checking, and stirring until the chocolate is melted. If you are using chips they won't look melted until you stir them.
- When the chocolate is completely melted and smooth, stir in the almonds and quickly spread out the mixture onto the lined baking sheet. Spread it out evenly to roughly 9 1/2 x 14 inches. (It doesn't have to be exact!)
- Let the bark harden completely before cutting. You can leave it at room temperature or refrigerate it to speed up the process.
- Break apart or slice the bark into whatever size pieces you choose.
- Try not to eat it all before you can share it with someone you love!
Cup of Yum
Notes
- If you are using actual white chocolate as opposed to white confectionary, it helps to melt it over a double boiler. Set a bowl or pan over another pan of gently simmering water and slowly melt the chocolate while stirring.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
6mg
(2%)
Sodium
25mg
(1%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
22IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
63mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 25mg | 1% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.