5 from 9 votes
White Wine and Garlic Mushrooms
Delicious and easy to prepare side-dish. White wine and Garlic Mushrooms can be made in 15 minutes using just six ingredients.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
people
Calories:
150 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 1 tablespoon olive oil
- 500 g mushrooms
- 1 garlic bulb
- 2 tablespoons vegan butter
- 1 cup white wine
- fresh herbs Rosemary, sage, oregano, thyme. You can use dry herbs as well.
- salt
- black pepper
Instructions
- Clean and cut the mushrooms in half. Heat some olive oil in a pan on medium heat and add the mushrooms. Leave cooking for a couple of minutes stirring occasionally to make sure the mushrooms don't stick to the pan or brown too fast.
- Press or finely chop the garlic. When the mushrooms start to release their water, add the garlic. Cook for 2 minutes and add the vegan butter. Once the vegan butter is melted, stir to make sure all the mushrooms are coated.
- Finely chop the fresh herbs and add into the pan. Keep a handful to add before serving. Cook for a couple of minutes and add the white wine.
- Bring to simmer until the wine reduces to half. Add salt and pepper to taste, add the rest of the herbs and serve.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Sodium
55mg
(2%)
Potassium
445mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
267IU
(5%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 55mg | 2% |
| Potassium | 445mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.