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White Wine Cocktail with Peaches and Honey Fig Syrup

This sweet cocktail is perfect for spring and will have your guests begging for the recipe. 

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 18 mins
Servings: 4
Calories: 147 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1/4 cup water
  • 1 peach tea bag
  • 1/4 cup honey
  • 2 tablespoons Bonne Maman fig preserves
  • 4 cups White wine of choice
  • 2 peaches sliced

Instructions

    Cup of Yum
  1. In a medium pot, bring the water to a boil. Once boiling, remove from heat and place the tea bag in. Let the tea steep for about 5 minutes, and then remove the tea bag.
  2. Stir the honey and fig jam into the pot and bring to a boil over high heat.
  3. Once boiling, stir constantly for 1 minute and then reduce the heat to medium, stirring frequently, until it begins to thicken, about 3 minutes.
  4. Strain the mixture into a small bowl, pushing the jam through the strainer with a spoon. Not all the jam will go through, but push as much as you can. Discard the rest.
  5. Pour the wine into a large measuring cup or microwave-safe pitcher and microwave until warm, about 2-3 minutes. This is to help dissolve the honey syrup.
  6. Pour all the honey syrup into the warm wine, stirring until it is totally dissolved.
  7. Place the sliced peaches into the wine and refrigerate until cold, approximately 2 hours.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 31mg (1%) Potassium 213mg (6%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 255IU (5%) Vitamin C 5mg (6%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 31mg 1%
Potassium 213mg 5%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 255IU 5%
Vitamin C 5mg 6%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.