4.8 from 54 votes
White Wine Mushroom Chicken Thighs
These white wine mushroom chicken thighs are a simple but elegant dinner that's easy to make. You'll love the buttery white wine pan sauce!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 395 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken thighs (bone-in skin-on) see note
- salt & pepper to taste
- 1/2 teaspoon garlic powder
- flour for dredging
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini mushrooms sliced
- 1/2 medium onion chopped
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic minced
- 1/2 teaspoon Dijon mustard
- 3/4 cup dry white wine
- 1/4 cup chicken broth
- fresh parsley chopped, to taste
Instructions
- Preheat your oven to 375F and move the rack to the middle position.
- Sprinkle the chicken thighs with salt & pepper and the garlic powder (both sides), then coat them in flour and shake off any excess.
- Heat the olive oil and butter in a skillet over medium-high heat for a few minutes. Once the pan is hot, sear the chicken for 6-8 minutes skin side down or until it's nicely browned, then cook the other side for 3-4 minutes. Transfer the chicken to a plate.
- Add the mushrooms, onions, and Italian seasoning to the skillet. Sauté for about 6-8 minutes, stirring occasionally. The mushrooms should get a nice sear and release all their water (let the water cook off).
- Stir in the garlic and Dijon mustard and cook for about 30 seconds.
- Add in the wine and chicken broth. Give it a good stir and scrape up any brown bits from the bottom of the pan. Bring it to a bubble, then add the chicken back into the pan (skin side up).
- Transfer the skillet to the oven and cook for 20 minutes.
- Sprinkle with the fresh parsley and season with extra salt & pepper if needed.
Cup of Yum
Notes
- Use 4 larger or 6 smaller chicken thighs. Mine weighed about 2 pounds... anything in the ballpark will work fine.
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
8g
(3%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
204mg
(9%)
Potassium
537mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
266IU
(5%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 8g | 3% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 204mg | 9% |
| Potassium | 537mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.