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4.0 from 129 votes

White Wine Sangria

This white wine sangria is easy to whip up and even easier to drink! It's crisp, refreshing and loaded with fresh fruit. Trust me, you'll want to serve this at every party!

Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 179 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 medium lime sliced into rounds
  • 1 medium lemon sliced into rounds
  • ½ medium green apple chopped into small pieces
  • 1 medium peach thinly sliced
  • 1 cup sliced berries I used strawberries
  • ⅓ cup brandy or grand marnier
  • 1 ml bottle dry crisp white wine I used Albariño
  • 1-3 Tablespoons maple syrup, agave, simple syrup or cane sugar plus more to taste (optional)
  • sparkling water optional
  • strawberries and fresh mint for topping optional
  • ice or frozen berries for serving

Instructions

    Cup of Yum
  1. Add all of the chopped fruit into a pitcher. Pour in brandy and wine and stir to combine. Taste and add any sweetener, if preferred. Start with 1 Tablespoon at a time and add more as desired. I used 1 T of maple syrup.
  2. Place pitcher in the fridge for at least 1-4 hours or overnight to chill.
  3. To serve, stir the sangria and pour over a glass of ice and/or frozen berries. Top with sparkling water and garnish with fresh mint and strawberries, if desired.
  4. Leftover sangria will keep fresh in the fridge for about 5 days.

Notes

  • Albariño, Riesling, Pinot grigio, Sauvignon Blanc, Chardonnay — I used Albariño.
  • For the white wine you can use Albariño, Riesling, Pinot grigio, Sauvignon Blanc, Chardonnay — I used Albariño.

Nutrition Information

Serving 1/6 of recipe Calories 179kcal (9%) Carbohydrates 17g (6%) Protein 1g (2%) Sodium 12mg (1%) Potassium 84mg (2%) Fiber 2g (8%) Sugar 8g (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 179

% Daily Value*

Serving 1/6 of recipe
Calories 179kcal 9%
Carbohydrates 17g 6%
Protein 1g 2%
Sodium 12mg 1%
Potassium 84mg 2%
Fiber 2g 8%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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