4.0 from 129 votes
White Wine Sangria
This white wine sangria is easy to whip up and even easier to drink! It's crisp, refreshing and loaded with fresh fruit. Trust me, you'll want to serve this at every party!
Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 179 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 medium lime sliced into rounds
- 1 medium lemon sliced into rounds
- ½ medium green apple chopped into small pieces
- 1 medium peach thinly sliced
- 1 cup sliced berries I used strawberries
- ⅓ cup brandy or grand marnier
- 1 ml bottle dry crisp white wine I used Albariño
- 1-3 Tablespoons maple syrup, agave, simple syrup or cane sugar plus more to taste (optional)
- sparkling water optional
- strawberries and fresh mint for topping optional
- ice or frozen berries for serving
Instructions
- Add all of the chopped fruit into a pitcher. Pour in brandy and wine and stir to combine. Taste and add any sweetener, if preferred. Start with 1 Tablespoon at a time and add more as desired. I used 1 T of maple syrup.
- Place pitcher in the fridge for at least 1-4 hours or overnight to chill.
- To serve, stir the sangria and pour over a glass of ice and/or frozen berries. Top with sparkling water and garnish with fresh mint and strawberries, if desired.
- Leftover sangria will keep fresh in the fridge for about 5 days.
Cup of Yum
Notes
- Albariño, Riesling, Pinot grigio, Sauvignon Blanc, Chardonnay — I used Albariño.
- For the white wine you can use Albariño, Riesling, Pinot grigio, Sauvignon Blanc, Chardonnay — I used Albariño.
Nutrition Information
Serving
1/6 of recipe
Calories
179kcal
(9%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Sodium
12mg
(1%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Sodium | 12mg | 1% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.