5.0 from 3 votes
Whitefish Dip Recipe
My creamy whitefish dip recipe is a classic summer starter ~ just add a pitcher cocktail and you've got a party!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 191 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese. I use brick style cream cheese, but you can use whipped if you prefer.
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh dill
- 1 Tbsp creamed horseradish, or more to taste.
- 1 tsp onion powder
- 1 Tbsp lemon juice
- 8 ounces smoked whitefish, skin and bones removed.
- salt and fresh cracked pepper to taste
Instructions
- Use a food processor to blend the cream cheese, mayo, sour cream, dill, horseradish, onion powder, and lemon juice. Pulse/process until there are no more lumps of cream cheese and everything looks smooth. Taste and season with salt and pepper. Blend again and then scrape the dip into a bowl.
- I like to hand fold the smoked fish into my dip base. This gives the dip nice texture and you can see bits of fish in it. Break the fish into large chunks as you add it. Then give it a gentle stir to combine. If you want a completely smooth texture you could blend the fish with the dip in step 1, above.
- Chill the dip until ready to serve.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
50mg
(17%)
Sodium
159mg
(7%)
Potassium
153mg
(4%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
544IU
(11%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 159mg | 7% |
| Potassium | 153mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 544IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.