4.5 from 12 votes
Whitefish with Mushrooms and Vermouth
Whitefish with Mushrooms and Vermouth delivers sophisticated flavor--but is easy enough for an every day dinner.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
249 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 Tablespoons butter
- 10 ounce mushroom cremini or white, thinly sliced
- 4 garlic minced, medium cloves
- 1/2 cup dry vermouth
- 3-1/2 Tablespoons parsley divided, chopped, fresh
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon salt or more to taste
- 1/4 teaspoon black pepper freshly ground or more to taste
- 24 ounces whitefish cut into 6 ounce fillets
Instructions
- In a large skillet, melt 3 Tablespoons of the butter over medium-high heat. Add mushrooms and cook, stirring occasionally, until well browned, 5 to 7 minutes. Add the garlic and cook, stirring about 45 seconds. Add the vermouth, 3 Tablespoons of the parsley, the vinegar, salt, and pepper. Boil until the liquid is reduced by a third, about 2 minutes.
- Lower the heat to medium, add the fish to the pan, sprinkle with salt and pepper, then spoon some of the mushrooms and liquid on top.
- Cover the pan and simmer until just cooked through, 7 to 12 minutes, depending on thickness. Transfer the fish to serving plates. Over low heat, whisk the remaining 1 Tablespoon butter into the sauce. Spoon the sauce over the fish and garnish with the remaining 1/2 Tablespoon parsley.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
63mg
(21%)
Sodium
390mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 390mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.