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Whole 30 Mayonnaise Recipe
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Whole 30 Mayonnaise Recipe

This Whole 30 mayonnaise recipe is perfect for a paleo or keto diet. Made with no added sugars and simple ingredients. Whip up this delicious condiment in minutes.

Prep Time
5 mins
Cook Time
5 mins
Servings: 1 cup
Calories: 94 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup sunflower oil or other neutral light tasting olive oil like extra virgin olive oil, high-oleic
  • 2 egg yolk
  • 1 tsp Dijon mustard
  • ½ tsp salt sea salt
  • ½ tsp lemon juice

Instructions

Whisk Method
    Cup of Yum
  1. Bring ingredients to room temperature, including the mixing bowl.
  2. In a medium size bowl whisk the egg yolks, salt, mustard, and lemon juice. Slowly add a few drops of oil whisking constantly.
  3. Keep adding oil little by little and repeat this step until all oil is added.
  4. Transfer your mayo into an airtight container and keep in the refrigerator for up to 3 days.
Immersion Blender Method
  1. Place the egg yolks, salt, mustard, and lemon juice in a tall jar that will fit your immersion blender. Place blender on the ingredients (the ingredients should cover the blades) and turn on blender emulsifying the ingredients together.
  2. Slowly add the oil with the blender on. Once all ingredients are combined, lift the blender in an up and down motion for a few seconds while the ingredients thicken.
  3. Store in an air-tight container in the refrigerator.

Notes

  •  
  • The ingredients need to be at room temperature for the mayonnaise to properly mix.  It's also helpful to warm your mixing bowl.  I do this by submerging it in hot water and drying it before adding the ingredients.
  • To bring the eggs to room temperature quickly, place your eggs in a bowl large enough to cover the eggs with warm water.  Let the eggs sit in the water for 10-15 minutes.
  • The oil needs to be added in a slow steady stream otherwise the mayo will split and curdle, so make sure to add it very slowly.

Nutrition Information

Serving 1tablespoons Calories 94kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 10g (15%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 94

% Daily Value*

Serving 1tablespoons
Calories 94kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 10g 15%

* Percent Daily Values are based on a 2,000 calorie diet.