4.5 from 48 votes
Whole Roasted Onions Recipe
Whole Roasted Onions Recipe - delicious buttery whole roasted onions baked to perfection - perfect as a side dish for pork, chicken, & steak!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
Servings: 6
Calories: 151 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 yellow onions
- 6 tablespoons butter cut into 6 pats for each onion (use olive oil for vegan)
- 1 tsp italian herb seasonings
- 2-3 sprigs fresh rosemary or thyme
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Cut the top and bottom off onion to make a flat surface, leaving peel on.
- Place into baking dish, either lined with foil or prepped with nonstick cooking spray.
- Sprinkle with salt, pepper, and herbs.
- Top with a pat of butter.
- Bake 60-90 minutes at 350 degrees, until onions are browned, very soft, and fragrant.
- When serving, remove peel.
Cup of Yum
Nutrition Information
Serving
1g
Calories
151kcal
(8%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
144mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1g | |
| Calories | 151kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 31mg | 10% |
| Sodium | 144mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.