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Whole Wheat Apple Cinnamon Muffins
4.5 from 44 votes

Whole Wheat Apple Cinnamon Muffins

These healthy Whole Wheat Apple Cinnamon Muffins have the perfect amount of sweetness, little fruity pockets of apples, and a sweet almond crunch topping! Start your morning right with this wholesome breakfast muffin! 

Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Servings: 12
Calories: 186 kcal
Course: Breakfast, Snacks, Brunch
Cuisine: American

Ingredients

For the batter:
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 2/3 cup light brown sugar
  • 3/4 cup buttermilk or plain yogurt
  • 1/4 cup oil
  • 2 apple cored and grated or shredded
  • 1 teaspoon cinnamon
For the topping:
  • 2 tablespoons oats (any type)
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoon almonds slivered, sliced or chopped

Instructions

For the muffins:
For the crunch topping:
To assemble:

Notes

  • Do not overmix the batter or your Apple Cinnamon Muffins will be tough.
  • It's best if the muffins rest 10 minutes before baking because of the whole wheat flour
  • These Apple Cinnamon Muffins stay fresh for at least 3 days when stored in an airtight container. You can also wrap them in cling film individually.
  • I sometimes add ginger to the muffin batter, sometimes apple pie spice, and sometimes skip the cinnamon and all other spices, and just add vanilla.