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Whole Wheat Baking Soda Biscuits
Whole Wheat Baking Soda Biscuits are easy to make and so perfect for St. Patrick's Day! Serve warm with butter and enjoy!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
biscuits
Calories:
124 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup whole wheat flour
- 1 cup self-rising flour
- 1/2 teaspoon baking soda
- 1 1/2 tablespoons sugar
- 1/4 cup butter cold
- 1 cup milk
Instructions
- Preheat oven to 400 degrees. Lightly grease cookie sheet with non stick cooking spray and set aside.
- In large bowl, stir flours, baking soda and sugar together. Cut cold butter into dry ingredients using a pastry cutter or a fork until it's the size of small peas. {If you are using a stand mixer, just use the paddle attachment and stir on low for about 30 seconds to 1 minute.} Stir in milk until just combined and scoop by the tablespoon onto prepared sheet tray. You can either make 12 small biscuits or 8 large. Bake 12-15 minutes or until bottoms are lightly golden brown. Serve warm with butter.
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Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
89mg
(4%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
151IU
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 biscuits
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 89mg | 4% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 151IU | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.