4.6 from 126 votes
Whole Wheat Banana Bread Recipe
This Whole Wheat Banana Bread combines whole wheat flour, mashed bananas, and honey to create a moist, naturally sweet loaf with a tender crumb. The addition of Greek yogurt and coconut oil enriches the texture, balancing moisture and density. Golden raisins are optional for bursts of chewiness and extra flavor. Baking at 350°F allows even rising and a firm crust without over-drying. It's a practical recipe for using ripe bananas and makes a wholesome snack or breakfast component.
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Servings:
12
servings
Calories:
424 kcal
Course:
Breakfast, Baked Goods
Cuisine:
American
Ingredients
- 2 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1/2 cup honey
- 4 egg
- 6 banana mashed
- 1/2 cup Greek yogurt
- 2/3 cup coconut oil
- 2 tsp vanilla extract
- 2 cup golden raisins optional
Instructions
- Preheat the oven to 350°F. Whisk the eggs and honey together. In a separate bowl, combine the flour, baking soda, and salt.
- To the egg mixture, add banana, melted coconut oil, yogurt, and vanilla extract.
- In small portions, use a spatula to fold the flour mixture into the egg mixture. Once well-combined, add in the raisins.
- Pour the batter into a loaf pan.
- Bake bread for about 50 minutes. Check the doneness by inserting a toothpick into the center of the bread. If it comes out clean, it's ready. Enjoy!
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
71g
(24%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
262mg
(11%)
Potassium
534mg
(11%)
Fiber
5g
(20%)
Sugar
34g
(68%)
Vitamin A
120IU
(2%)
Vitamin C
6mg
(7%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 71g | 24% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 262mg | 11% |
| Potassium | 534mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 34g | 68% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.