4.8 from 24 votes
Whole-Wheat Banana Bread With Greek Yogurt And Blueberries
This whole-wheat banana bread is made with Greek yogurt and blueberries for an easy, healthy breakfast!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
12
Calories:
140 kcal
Course:
Breakfast, Snacks
Cuisine:
American
Ingredients
- 1 3/4 cup white whole-wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt sea salt
- 1/2 cup coconut sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract pure
- 1 cup banana mashed
- 2 egg
- 3/4 cup Greek yogurt plain, nonfat
- 1 cup blueberries organic
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Spray a 9x5-inch loaf pan with nonstick spray.
- Combine the flour, baking powder, salt, and sugar in a small mixing bowl. Stir thoroughly.
- Combine the honey, vanilla, banana, eggs, and Greek yogurt in a separate bowl. Stir thoroughly, then add in the dry mixture. Fold in the blueberries.
- Pour the batter into the prepared pan. Bake for 45-60 minutes, or until golden brown and a skewer inserted into the center comes out clean. Let cool in the pan before turning out onto a wire rack to cool completely.
Cup of Yum
Notes
- *Kelly's recipe says to bake 60 minutes. I baked mine 50 minutes and it was still a little brown on the outside, so watch it closely during the last minutes of baking time.Kelly's Notes:I often bake this bread the night before and serve it the following morning for breakfast or brunch. Simply let the loaf cool in the loaf pan for an hour after baking, cover it with foil, and refrigerate overnight. It makes slicing the bread much easier and makes mornings a breeze!Recipe from Superfoods at Every Meal, shared with permission by Fair Winds Press
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.003g
(0%)
Cholesterol
28mg
(9%)
Sodium
126mg
(5%)
Potassium
206mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
55IU
(1%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 126mg | 5% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.