
5.0 from 6 votes
Whole Wheat Chocolate Chip Banana Bread
What’s slightly caramelized, dense, rich, and sweet—but healthierthan regular banana bread? This Whole Wheat Chocolate Chip Banana Bread!
Prep Time
15 mins
Cook Time
1 hr
Servings: 12
Calories: 236 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/4 cup oil mild flavored
- 3/4 cup sugar
- 2 eggs
- 3 bananas mashed or 2 larger ones
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 2 cups white whole wheat flour fluffed, spooned and leveled, not scooped. Can use regular whole wheat or all purpose as well.
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips or more to taste
Instructions
- With a whisk or in a mixer, mix together the oil, sugar, eggs, mashed banana, milk and vanilla.
- Combine the remaining ingredients except the chocolate chips, then mix them into to the first mixture. If batter seems dry, add 1-2 T extra milk. Fold in chocolate chips.
- Pour into a greased (I use Pam) 9 x 5 inch loaf pan. Bake at 350 about 50-60 minutes, testing for doneness with toothpick.
- Let cool about 5 minutes in pan to facilitate the release. (Run a thin knife around the edge of the bread if needed.) Tip pan upside down to release the bread and set onto a wire rack to finish cooling.
- Enjoy.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
28mg
(9%)
Sodium
122mg
(5%)
Potassium
219mg
(6%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
69IU
(1%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 236
% Daily Value*
Calories | 236kcal | 12% |
Carbohydrates | 39g | 13% |
Protein | 4g | 8% |
Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.02g | 1% |
Cholesterol | 28mg | 9% |
Sodium | 122mg | 5% |
Potassium | 219mg | 5% |
Fiber | 3g | 12% |
Sugar | 21g | 42% |
Vitamin A | 69IU | 1% |
Vitamin C | 3mg | 3% |
Calcium | 36mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.