4.7 from 9 votes
Whole Wheat Chocolate Chip Pancake Mix
This healthy pancake mix makes a great holiday gift. Pack it in mason jars and use the cute printable labels included in this post!
Prep Time
15 mins
Total Time
15 mins
Servings: 10 cups of mix
Calories: 607 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 ½ cup old-fashioned oats
- 4 cup white whole wheat flour
- 1 cup unbleached all-purpose flour
- 3 tbsp white sugar (organic for vegan-friendly)
- 3 tbsp baking powder
- 1 tbsp salt
- 1 tbsp baking soda
- 1 cup vegetable oil
- 1 cup mini chocolate chips use more if you want!
Instructions
- Place oats in food processor. Process until finely chopped (not powdered!).
- Combine oats, flours, sugar, baking powder, salt, and baking soda in bowl of a stand mixer. Using paddle attachment, mix on low speed. As mixer is running, slowly drizzle oil into bowl. Continue to mix until well-combined. Gently fold in chocolate chips.
- Transfer to mason jars or other airtight containers. Mix can be kept for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.
Cup of Yum
Notes
- To make pancakes: Whisk together 1 cup of pancake mix, 1 cup of buttermilk, and a large egg. Let stand for 20 minutes.
- Heat a lightly greased griddle on medium-high heat. Drop batter onto griddle in ¼ cup portions. When edges look dry and bubbles come to surface without breaking, carefully flip over pancake. Continue to cook until golden brown, about 2 minutes. Serve immediately or keep in a warm oven until serving. (Yield: About 8 pancakes.)
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
79g
(26%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
1422mg
(59%)
Potassium
170mg
(5%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
282mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10cups of mix
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 79g | 26% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 1422mg | 59% |
| Potassium | 170mg | 4% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 282mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.