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Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)
If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now! It's perfect for breakfast, but we also enjoy spreading on some cream cheese for a snack during lunch, or even as a dessert after dinner. It's well worth the investment for a machine just to make this recipe. Adapted from Money Saving Mom
Prep Time
10 mins
Additional Time
4 hrs 5 mins
Total Time
4 hrs 15 mins
Servings:
1
loaf
Course:
Dessert, Breakfast, Appetizer, Lunch
Cuisine:
American
Ingredients
- 3 cups whole-wheat flour
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 cup water warmed (I heat it in glass measuring cup in microwave for 1 minute)
- ½ cup coconut oil
- 4 tablespoons honey
- 2 teaspoons active dry yeast
- 1 cup raisins
Instructions
- Follow your bread machine’s directions for making a whole-wheat raisin loaf. I like to take my bread out 10 minutes before the standard end time for a lighter crust.
Cup of Yum
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Whole-Wheat Cinnamon Raisin Bread (for Bread Machine) Amount Per Serving Calories 2911 Calories from Fat 1062 % Daily Value* Fat 118g182%Saturated Fat 95g594%Sodium 1232mg54%Potassium 1865mg53%Carbohydrates 448g149%Fiber 54g225%Sugar 69g77%Protein 62g124% Vitamin C 7.8mg9%Calcium 321mg32%Iron 13.4mg74% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 2911
- Calories from Fat 1062
- % Daily Value*
- Fat 118g
- 182%
- Saturated Fat 95g
- 594%
- Sodium 1232mg
- 54%
- Potassium 1865mg
- 53%
- Carbohydrates 448g
- 149%
- Fiber 54g
- 225%
- Sugar 69g
- 77%
- Protein 62g
- 124%
- Vitamin C 7.8mg
- 9%
- Calcium 321mg
- 32%
- Iron 13.4mg
- 74%