Servings
Font
Back
0 from 0 votes

Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)

If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now! It's perfect for breakfast, but we also enjoy spreading on some cream cheese for a snack during lunch, or even as a dessert after dinner. It's well worth the investment for a machine just to make this recipe. Adapted from Money Saving Mom

Prep Time
10 mins
Additional Time
4 hrs 5 mins
Total Time
4 hrs 15 mins
Servings: 1 loaf
Course: Dessert , Breakfast , Appetizer , Lunch
Cuisine: American

Ingredients

  • 3 cups whole-wheat flour
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 1 cup water warmed (I heat it in glass measuring cup in microwave for 1 minute)
  • ½ cup coconut oil
  • 4 tablespoons honey
  • 2 teaspoons active dry yeast
  • 1 cup raisins

Instructions

    Cup of Yum
  1. Follow your bread machine’s directions for making a whole-wheat raisin loaf. I like to take my bread out 10 minutes before the standard end time for a lighter crust.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Whole-Wheat Cinnamon Raisin Bread (for Bread Machine) Amount Per Serving Calories 2911 Calories from Fat 1062 % Daily Value* Fat 118g182%Saturated Fat 95g594%Sodium 1232mg54%Potassium 1865mg53%Carbohydrates 448g149%Fiber 54g225%Sugar 69g77%Protein 62g124% Vitamin C 7.8mg9%Calcium 321mg32%Iron 13.4mg74% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 2911
  • Calories from Fat 1062
  • % Daily Value*
  • Fat 118g
  • 182%
  • Saturated Fat 95g
  • 594%
  • Sodium 1232mg
  • 54%
  • Potassium 1865mg
  • 53%
  • Carbohydrates 448g
  • 149%
  • Fiber 54g
  • 225%
  • Sugar 69g
  • 77%
  • Protein 62g
  • 124%
  • Vitamin C 7.8mg
  • 9%
  • Calcium 321mg
  • 32%
  • Iron 13.4mg
  • 74%