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Whole Wheat Creamsicle Muffins

Bring something special to the table with this well-loved recipe.

Servings: 12 muffins
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups whole wheat pastry flour, or all-purpose
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup vanilla Greek Yogurt
  • 1/3 cup milk + 2 tablespoons
  • 3/4 cup freshly squeezed orange juice
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 tablespoons orange zest
  • contents of one vanilla bean
  • raw course sugar for garnish
Creamsicle Glaze
  • 1/2 cup powdered sugar
  • 1 tablespoon heavy cream
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon orange zest

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Place muffin cups in muffin tins.
  2. Mix sugar, yogurt and egg until creamy and light yellow. Add vanilla beans and vanilla. Add flour, baking soda, and salt. Add milk and orange juice. Fold in orange zest. Stir until completely smooth. Spoon the batter into the muffin tins. Top with course sugar.
  3. Bake for 18-20 minutes, or until toothpick poked in center of muffin comes out clean. Top with glaze.
Creamsicle Glaze
    Cup of Yum
  1. Mix all ingredients in a bowl until glaze forms. If needed, add more liquid until the desired consistency is reached. Drizzle over warm muffins.