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Whole Wheat Dinner Rolls
4.9 from 16 votes

Whole Wheat Dinner Rolls

Quick and easy to make, these deliciously soft Whole Wheat Dinner Rolls make the perfect amount for your family! They make a hearty side to any dinner. Yum!

Prep Time
2 hrs
Cook Time
20 mins
Servings: 8 rolls
Calories: 196 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1/2 cup milk warm
  • 1/4 cup butter melted
  • 1/8 cup sugar granulated white
  • 2 egg lightly beaten
  • 1/2 teaspoon salt
  • 2 cups whole wheat flour
  • 1.5 teaspoons instant yeast
Addtional - if needed
  • 1/4 cup milk

Instructions

    Cup of Yum
  1. Add all ingredients into your stand mixer, fitted with a dough hook.
  2. Mix until it forms a rough dough, then knead for 10 minutes, until dough is soft and pliable.   
  3. Transfer dough to a greased bowl, and cover with plastic wrap.
  4. Let rolls rise, covered with a clean kitchen towel until doubled in size (about an hour)
  5. Punch down, and turn out onto a  lightly floured counter.
  6. Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet,
  7. Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour)
  8. Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
  9. Remove from oven, and allow to cool.
  10. Devour.

Notes

  • Bread Machine
  • The hard way - aka by hand
  • Add all ingredients into a large bowl, and mix until if forms a rough dough.
  • Add all ingredients in your bread machine in order recommended by manufacturer. 
  • Start the Dough setting. Check after a few minutes to see if it needs more liquid or flour.
  • When cycle has finished, remove from the pan, and turn out onto a lightly floured counter.
  • Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet.
  • Let rolls rise until doubled (about half an hour).
  • Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
  • Remove from oven, and allow to cool.
  • Devour.
  • Add all ingredients into a large bowl, and mix until if forms a rough dough. 
  • Turn out onto a floured counter top, and knead until until dough is soft and pliable (this will take around 10 minutes)
  • Transfer dough to a greased bowl, and cover with plastic wrap.
  • Let rolls rise, covered with a clean kitchen towel until doubled in size (about an hour)
  • Punch down, and turn out onto a lightly floured counter.
  • Divide dough into 8 balls, and and place on a baking sheet, or a greased skillet,
  • Let rolls rise, covered with a clean kitchen towel until doubled in size (about half an hour)
  • Preheat oven to 350 degrees F. Bake for around 20 minutes or until they are a light golden brown.
  • Devour

Nutrition Information

Calories 196kcal (10%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 58mg (19%) Sodium 222mg (9%) Potassium 161mg (3%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 270IU (5%) Calcium 44mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8 rolls

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 58mg 19%
Sodium 222mg 9%
Potassium 161mg 3%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 270IU 5%
Calcium 44mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.