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Whole Wheat Double Chocolate Brownie Bites

These Whole Wheat Double Chocolate Brownie Bites are absolutely delectable and a perfect sweet treat for a snack, dessert or even lunch box. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24
Calories: 80 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/4 cup butter, melted
  • 1/2 cup applesauce
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the flours, cocoa powder, sugar and salt making sure to break up any cocoa powder lumps.
  3. In a separate bowl, whisk together the butter, applesauce, eggs and vanilla.
  4. Stir the wet ingredients into the dry ingredients until combined, and fold in the mini chocolate chips.
  5. Pour 2 tbsp of batter into each greased mini-muffin cup and bake for 10-12 minutes, or until a wooden pick inserted in the center comes out clean.
  6. *To freeze place the baked brownie bites in labeled zipper bags and freeze for up to 3 months. Defrost at room temperature and serve.

Nutrition Information

Calories 80kcal (4%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 3g (5%) Cholesterol 5mg (2%) Sodium 75mg (3%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 3g 5%
Cholesterol 5mg 2%
Sodium 75mg 3%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.