
0 from 3 votes
Whole Wheat Double Chocolate Chip Cinnamon Cookie Recipe
From the kitchen of Cookin Canuck. www.cookincanuck.com
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 18 Cookies
Calories: 153 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup coconut oil in solid form
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 ⅓ cup whole wheat pastry flour
- ⅓ cup unsweetened cocoa powder
- 1 ¼ teaspoons McCormick's ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup dark chocolate chips
Instructions
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, mix together the coconut oil, brown sugar, granulated sugar, vanilla and egg until combined and almost smooth.
- In a medium bowl, whisk together the whole wheat pastry flour, cocoa powder, cinnamon, baking soda, baking powder and salt.
- Add the flour mixture to the coconut oil mixture and stir until just combined.
- Stir in the chocolate chips.
- Using a rounded 1 tablespoon of dough for each cookie, drop half of the cookies onto one of the prepared baking sheets. Refrigerate the dough for 15 minutes.
- Bake until the edges are set and the middle of the cookies are still soft, about 10 minutes. While the first batch is baking, scoop and refrigerate the second batch, then bake.
- Transfer the cookies to a wire rack. Cool. Serve or store in an air-tight container.
Cup of Yum
Notes
Nutrition Information
Serving
1Cookie
Calories
153kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Cholesterol
9mg
(3%)
Sodium
138mg
(6%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
15IU
(0%)
Calcium
35mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 153
% Daily Value*
Serving | 1Cookie | |
Calories | 153kcal | 8% |
Carbohydrates | 17g | 6% |
Protein | 2g | 4% |
Fat | 9g | 14% |
Saturated Fat | 8g | 40% |
Cholesterol | 9mg | 3% |
Sodium | 138mg | 6% |
Potassium | 117mg | 2% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
Vitamin A | 15IU | 0% |
Calcium | 35mg | 4% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.