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4.7 from 9 votes

Whole Wheat Pancake and Waffle Mix

This recipe makes a bit more mix than what you would normally find in a box of the pre-made stuff, but that's a plus, especially if you have a house full of pancake lovers.

Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 140 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 cups white whole wheat flour
  • 1/3 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 2 teaspoons kosher salt

Instructions

    Cup of Yum
  1. Mix all ingredients together and store in an airtight container in a cool, dry place.
  2. To Make Whole Wheat Pancakes or Waffles - Serves 4
  3. Whisk 1 large egg, 1 cup buttermilk and 1 tablespoon oil in a large bowl.
  4. Whisk 1 cup pancake mix until just combined.
  5. Heat a large pan or griddle over medium heat and grease with butter or oil.
  6. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  7. Flip the pancakes and cook for one minute longer and serve.
  8. Note: Mixture can also be used in a waffle iron following manufacturers directions.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 1g (2%) Sodium 520mg (22%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 1g 2%
Sodium 520mg 22%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.