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Whole Wheat Sourdough Bread

Learn how to make Whole Wheat Sourdough Bread with a homemade starter. This guide covers mixing, shaping, baking, and storage tips.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs 30 mins
Total Time
3 hrs 20 mins
Servings: 24 servings
Calories: 85 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup sourdough starter room temperature
  • 1 ½ cups water lukewarm
  • 1 package active dry yeast
  • 1 tablespoon granulated sugar OR honey
  • 2 ½ teaspoons salt
  • 2 cups unbleached bread flour
  • 2 cups whole wheat flour

Instructions

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  1. Combine all ingredients in the bowl of an electric stand mixer fitted with a dough hook.
  2. Knead on slow speed until a smooth dough forms (about 4-6 minutes). Alternately, combine all ingredients in a large bowl. Stir with a wooden spoon until the dough begins to come together. Turn out onto a floured surface and knead until a smooth dough forms (about 10 minutes).
  3. Lightly oil a large bowl. Place the dough top side down in the bowl and turn it once to coat the top with oil. Let the dough rise for about 90 minutes, lightly covered, in a warm place until doubled in size.
  4. Turn the dough out onto a board or countertop and divide it in half. Stretch each portion of dough into a rough rectangle. Starting at one short end, roll the dough into an oval loaf shape. Roll the shaped dough back-and-forth briefly on the board to create a smooth surface.
  5. Place the two loaves on a parchment-lined or lightly oiled baking sheet. Cover and let rise again for about 1 hour.
  6. Near the end of the rising time, preheat the oven to 425 degrees.
  7. Dust the tops of the loaves with flour. Make one or two deep, diagonal slashes in each loaf using a very sharp knife or bread lame.
  8. Bake for 25 to 35 minutes or until deeply golden brown.
  9. Remove from the oven and cool on a rack for at least one hour before slicing.

Notes

  • For short-term (1-2 days) storage, keep the bread at room temperature in a bread box or wrapped in a clean kitchen towel. If you prefer plastic wrap or a resealable bag, leave a little room for air circulation to prevent moisture buildup. Refrigerating is not recommended.
  • May be frozen for up to 3 months – to freeze, wrap in plastic wrap followed by aluminum foil. Place in a zip-top bag.

Nutrition Information

Serving 1slice Calories 85kcal (4%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 243mg (10%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 85

% Daily Value*

Serving 1slice
Calories 85kcal 4%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 243mg 10%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.