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Whole Wheat Sourdough Waffles with Mascarpone Whipped Cream and Fruit
Whole Wheat Sourdough Waffles - made with sourdough starter and whole wheat, sweet maple syrup, fresh berries, nutty pecans and mascarpone whipped cream! Prep time does not include overnight sponge prep. Nutritional info for waffles only.
Prep Time
12 mins
Cook Time
12 mins
Total Time
15 mins
Servings: 10 servings
Calories: 363 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- Sponge:
- 2 cups whole wheat flour
- 2 tbsp sugar
- 2 cups buttermilk
- 1 cup sourdough starter
- Topping:
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 3 tbsp brown sugar
- 1 tsp vanilla
- Waffle Batter:
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp baking soda
- 1/8 tsp salt
- 1/8 tsp ground cinnamon
- Toppings:
- Fresh cut berries
- toasted pecans
- maple syrup
- Mascarpone Whipped Cream
Instructions
- First we need to start the sponge process the night before. Mix 1 cup sourdough starter with the flour, sugar, buttermilk. Cover lightly with a damp towel and allow to rest and ferment overnight in a draft free place. I usually place bowl on a baking sheet for over spill and put in the oven or microwave.
- Don’t forget to feed your starter! The 1 cup of sourdough starter you just removed is for your waffles, but you still need to do the feeding process with your remaining starter ( add 1 cup flour and 3/4 water).
- To make the topping place mascarpone cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thick and smooth. Cover and refrigerate until ready to use.
- The next morning whisk together the eggs and melted butter. Add to the sponge and mix well. Add the baking soda, salt and cinnamon and stir to combine.
- Spray your heated waffle iron with cooking spray. Pour batter onto waffle iron and cook per manufacturer's directions.
- Top waffles with maple syrup, fresh cut berries, pecans and Mascarpone Whipped Cream.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
89mg
(30%)
Sodium
277mg
(12%)
Potassium
117mg
(3%)
Sugar
8g
(16%)
Vitamin A
760IU
(15%)
Calcium
107mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 89mg | 30% |
| Sodium | 277mg | 12% |
| Potassium | 117mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 760IU | 15% |
| Calcium | 107mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.