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Whole Wheat Waffles
These homemade whole wheat waffles are beyond easy to make for breakfast. I usually make a double batch to freeze for busy mornings knowing my kids love them.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 waffles
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 1 ¾ cups milk I have used everything from skim milk to thick buttermilk…so whatever you have on hand should work
- ¼ cup butter melted
- 1 tablespoon honey
- ½ teaspoon cinnamon ground
- ¼ teaspoon baking soda
- 1 ½ cups whole-wheat flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- pure maple syrup warmed, for serving
- Fruit for serving
Instructions
- Preheat your waffle iron.
- In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
- Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
- When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).
- Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!
Cup of Yum
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Whole Wheat Waffles Amount Per Serving Calories 367 Calories from Fat 162 % Daily Value* Fat 18g28%Saturated Fat 10g63%Cholesterol 123mg41%Sodium 322mg14%Potassium 423mg12%Carbohydrates 42g14%Fiber 5g21%Sugar 10g11%Protein 12g24% Vitamin A 645IU13%Calcium 253mg25%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 367
- Calories from Fat 162
- % Daily Value*
- Fat 18g
- 28%
- Saturated Fat 10g
- 63%
- Cholesterol 123mg
- 41%
- Sodium 322mg
- 14%
- Potassium 423mg
- 12%
- Carbohydrates 42g
- 14%
- Fiber 5g
- 21%
- Sugar 10g
- 11%
- Protein 12g
- 24%
- Vitamin A 645IU
- 13%
- Calcium 253mg
- 25%
- Iron 1.6mg
- 9%