0 from 9 votes
Whole Wheat Zucchini Bread
Moist whole wheat zucchini bread filled with sweet cinnamon chips
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 245 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 1/2 c . honey
- 1/4 c . vegetable oil
- 1/2 c . low-fat buttermilk
- 1 tsp . vanilla extract
- 2 c . white whole wheat flour
- 1/2 tsp . salt
- 1/2 tsp . baking soda
- 1/2 tsp . baking powder
- 2 tsp . ground cinnamon
- 2 c . shredded zucchini not squeezed dry
- 1 c . cinnamon chips
- 1 T . Sugar
- 1/2 tsp . cinnamon
Instructions
- Preheat the oven to 350F. Grease a 9x5-inch baking pan; set aside.
- In a large bowl, whisk together eggs, honey, vegetable oil, buttermilk, and vanilla.
- Add the flour, salt, baking soda, baking powder, and cinnamon; stir until just incorporated.
- Stir in the zucchini until mostly incorporated.
- Add cinnamon chips, and mix until combined.
- Pour the batter into the prepared pan.
- Sprinkle with remaining cinnamon and sugar.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes, and then remove from pan and set on wire cooling rack to finish cooling.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1g
Calories
245kcal
(12%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
167mg
(7%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
80IU
(2%)
Vitamin C
3.8mg
(4%)
Calcium
42mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 245
% Daily Value*
| Serving | 1g | |
| Calories | 245kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 167mg | 7% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 42mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.