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Whole30 Carrot Slaw
4.9 from 27 votes

Whole30 Carrot Slaw

This vegan + paleo Whole30 Carrot Slaw is quick, easy, and full of flavor! Mayo-free with no sweeteners added, it's a light and healthy option and great with everything! Enjoy as a topping for your favorite protein or as a tasty low-carb side dish!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 74 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 TBSP avocado oil
  • 2 TBSP apple cider vinegar
  • lime juice of 1
  • ½ tsp ground ginger or try fresh!, paste
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 3 cups carrot shredded
  • 1-2 cups cabbage shredded
  • 3-4 radish thinly sliced
  • 3-4 TBSP green onion chopped
  • sesame seeds for topping

Instructions

    Cup of Yum
  1. Whisk together oil, vinegar, lime juice, ginger paste, salt, and pepper or place the ingredients in a mason jar and shake well. If desired, a clove of garlic may be minced and added to the dressing too!
  2. Combine carrots, radish, and green onion. Give your dressing another whisk/shake and toss veggies with half the dressing using salad tongs or massage dressing into slaw with clean hands.
  3. Top with toasted sesame seeds and add remaining dressing, to taste.

Notes

  • An additional spoonful of oil can be added later if desired.
  • Crazy for ginger? Add the suggested amount above then feel free to add a little extra, tasting as you go.
  • Want an extra kiss of sweetness? Honey, agave, or maple syrup may be added to the dressing if desired and not doing whole-30/keto
  • Nutrition facts below are an estimate provided by an online nutrition calculator. 

Nutrition Information

Calories 74kcal (4%) Carbohydrates 7g (2%) Fat 4g (6%) Sodium 146mg (6%) Potassium 249mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 10885IU (218%) Vitamin C 13.1mg (15%) Calcium 30mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 7g 2%
Fat 4g 6%
Sodium 146mg 6%
Potassium 249mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 10885IU 218%
Vitamin C 13.1mg 15%
Calcium 30mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.