0 from 18 votes
Whole30 Copycat Chipotle Vinaigrette
Make a Chipotle salad at home with this Whole30 and Paleo friendly version of Chipotle's honey vinaigrette.
Prep Time
5 mins
Cook Time
5 mins
Servings: 10 servings
Calories: 204 kcal
Course:
Condiments
Cuisine:
Tex-Mex
Ingredients
- 2 dried chipotle peppers
- 2 pitted dates
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1 cup extra light olive oil
Instructions
- Boil water and pour boiling water over dates and chipotle peppers in a bowl
- Allow dates and peppers to soak in boiling water for 30 minutes to rehydrate and soften
- Drain water and add dates and peppers to a high speed blender
- Add salt, cumin, dried oregano, garlic powder, water, and red wine vinegar to the blender
- Blend on high until peppers and dates are blended in
- Reduce blender speed to medium and slowly stream extra light olive oil into the top of the blender
- Blend until all oil is fully incorporated into the dressing
- Enjoy immediately or store in an airtight container in the fridge
- Shake well before each use
Cup of Yum
Nutrition Information
Serving
10g
Calories
204kcal
(10%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Sodium
236mg
(10%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 10g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 236mg | 10% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.