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Whole30 Egg Salad (Paleo)
5 from 6 votes

Whole30 Egg Salad (Paleo)

This Whole30 Egg Salad is easy, creamy, and so flavorful! The crispy bacon bits add a punch of crunch and crisp. This Paleo egg salad is great for lunches, dinner, meal prep and leftovers!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 258 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 egg hard boiled
  • 4 lices Bacon cooked
  • ¼ cup onion chopped
  • ¼ cup mayonnaise
  • 1 tbsp Dijon mustard
  • ¼ tsp lemon juice
  • pinch salt sea salt
  • pinch black pepper ground
  • ¼ cup green onion chopped

Instructions

    Cup of Yum
  1. First, peel hard boiled eggs. Chop into bite sized pieces.
  2. Break cooked bacon into small bits.
  3. Then, add all ingredients to a bowl. Stir until all ingredients are coated in mayonnaise.
  4. Serve egg salad!

Notes

  • Use stovetop or Instant Pot to boil eggs.  See above for instructions for both methods.
  • Use Whole30 approved bacon and mayonnaise to keep this recipe Whole30 approved and sugar free.
  • Cook bacon until crispy.  I recommend a very crispy bacon for added crunch.
  • I use Naked Bacon for Whole30 bacon.
  • Store leftovers in an airtight container in fridge for up to 3 days.
  • I do not recommend freezing this.
  • Serve with lettuce wraps, collard greens, or desired choice.

Nutrition Information

Calories 258kcal (13%) Carbohydrates 3g (1%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 293mg (98%) Sodium 363mg (15%) Potassium 175mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 467IU (9%) Vitamin C 2mg (2%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 258

% Daily Value*

Calories 258kcal 13%
Carbohydrates 3g 1%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 293mg 98%
Sodium 363mg 15%
Potassium 175mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 467IU 9%
Vitamin C 2mg 2%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.