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Whole30 Gravy (Quick & Easy)
5 from 9 votes

Whole30 Gravy (Quick & Easy)

This Whole30 Gravy is incredibly hearty, savory and flavorful! It is made with only 3 main ingredients but packs a huge flavor punch. This quick and easy gravy is perfect for chicken, turkey, sausage or roasted vegetables! It's just as delicious for Thanksgiving or Easter as it is for weeknight dinners.

Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings: 4 servings
Calories: 106 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tbsp butter or ghee, grass fed
  • 1/4 cup tapioca flour or arrowroot starch
  • 16 ounces chicken broth
  • pinch salt sea salt
  • pinch black pepper ground
  • pan drippings optional, see note

Instructions

    Cup of Yum
  1. First, add butter to a large skillet over medium heat.
  2. Once melted (do not let it burn or brown), whisk in 2 tablespoons of tapioca flour.
  3. Once flour is whisked in, add in chicken broth.
  4. Whisk continuously to prevent burning. If using pan drippings, add to skillet.
  5. Continue whisking over medium heat. Add tapioca flour one tablespoon at a time until gravy reaches desired thickness.
  6. Then, add a pinch of sea salt and pepper. Whisk to combine.
  7. Finally, remove from heat and serve immediately.

Notes

  • If using pan drippings, add up to 3 tablespoons into the gravy.  Continue whisking until thick.
  • Grass fed butter or ghee can be used.
  • More tapioca flour will yield a thicker gravy.
  • This recipe makes about 1.5 to 2 cups of gravy.
  • Store leftover gravy in an airtight container in the fridge for up to 3 days.
  • To reheat, microwave or add to a skillet over low heat and continuously whisk until warmed.

Nutrition Information

Calories 106kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 514mg (21%) Potassium 97mg (2%) Vitamin A 378IU (8%) Vitamin C 8mg (9%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 2g 10%
Sodium 514mg 21%
Potassium 97mg 2%
Vitamin A 378IU 8%
Vitamin C 8mg 9%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.