0 from 6 votes
Whole30 Stuffed Peppers
Make these gorgeous Whole30 Stuffed Peppers when you need a healthy, easy-to-make crowd-pleaser!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6 People
Calories: 255 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 bell peppers seeded and halved
- 3 cups cauliflower cut into florets
- 1 tablespoon olive oil
- 1 pound ground chicken or turkey
- 1 1/8 teaspoons sea salt
- 1 1/2 teaspoons cumin
- 1 1/2 cups salsa of choice
- cilantro for garnish
- avocado for garnish
Instructions
- Preheat your oven to 350℉.
- Place the peppers in a large pot and cover with water. Bring to a boil and cook until they just begin to soften, about 2-3 minutes.
- Drain the peppers and pat them dry. Place them cut-side up in a large dish.
- While the peppers are boiling, place the cauliflower in a food processor and pulse until broken down and rice-like.
- Heat the oil in a large pan on medium-high heat. Cook the cauliflower until lightly brown, about 4-5 minutes.
- Add in the turkey, salt and cumin, and cook until the meat is no longer pink inside, about 5-7 minutes, breaking it up as it cooks.
- Add the salsa and cook until the liquid begins to evaporate, about 3-4 minutes
- Fill the peppers and bake uncovered until the peppers are tender, about 20-30 minutes.
- Serve with cilantro and avocado on top.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
21g
(7%)
Protein
19g
(38%)
Fat
12.7g
(20%)
Saturated Fat
2.7g
(14%)
Polyunsaturated Fat
0.8g
Monounsaturated Fat
4.5g
Cholesterol
53.3mg
(18%)
Sodium
795mg
(33%)
Potassium
830mg
(24%)
Fiber
6g
(24%)
Sugar
3.6g
(7%)
Vitamin A
16IU
(0%)
Vitamin C
626mg
(696%)
Calcium
5mg
(1%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 19g | 38% |
| Fat | 12.7g | 20% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 4.5g | 23% |
| Cholesterol | 53.3mg | 18% |
| Sodium | 795mg | 33% |
| Potassium | 830mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 3.6g | 7% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 626mg | 696% |
| Calcium | 5mg | 1% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.