4.7 from 21 votes
Whole30 Turkey Taco Salad
Taco seasoned ground turkey cooked with peppers, onions and tomatoes, tops this gluten free, dairy free, Whole30 taco salad recipe, made in just 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 343 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tbsp olive oil
- 1 ¼ cups diced onion divided
- 3 garlic cloves minced
- 1 Jalapeño minced
- 1 lb Jennie-O Ground Turkey
- 2 tbsp homemade taco seasoning click link for recipe
- 2 tbsp hot sauce divided
- 10 oz can diced tomatoes with green chilies
- 6 cups shredded romaine lettuce
- 1 tomato diced
- 1 avocado diced
- 1 tbsp fresh cilantro chopped
- 1 lime sliced into wedges
Instructions
- Add the olive oil to a large skillet over medium high heat.
- Add 1 cup diced onion, garlic and jalapeno, saute 3-5 minutes.
- Add the ground turkey and cook through.
- Add the taco seasoning, 1 tbsp hot sauce and diced tomatoes with green chilies.
- Reduce heat, cover and simmer for 5 minutes.
- Meanwhile divide the lettuce between four bowls.
- Top with the taco turkey, tomatoes, 1 tbsp remaining hot sauce, ¼ cup remaining diced onion, avocado and cilantro.
- Serve with a lime wedge for juicing over the salad.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
343kcal
(17%)
Carbohydrates
19g
(6%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
84mg
(28%)
Sodium
372mg
(16%)
Potassium
974mg
(28%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
6791mg
(136%)
Vitamin C
38mg
(42%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 343
% Daily Value*
| Serving | 4serving | |
| Calories | 343kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 84mg | 28% |
| Sodium | 372mg | 16% |
| Potassium | 974mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 6791mg | 136% |
| Vitamin C | 38mg | 42% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.