4.4 from 15 votes
Whoopie Pies
Whoopie Pies are a rich chocolate cake cookie sandwich made with creamy marshmallow fluff filling. A classic American dessert favorite!
Prep Time
16 mins
Cook Time
14 mins
Total Time
30 mins
Servings:
12
Servings
Calories:
412 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Whoopie Pies
- 8 tablespoons butter room temperature, unsalted
- 1 cup brown sugar , packed
- 1 large egg
- 2 cups flour
- 1/2 cup Dutch process cocoa powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 teaspoon vanilla extract
Marshmallow Fluff Filling
- 8 tablespoons butter at room temperature, unsalted
- 1 cup powdered sugar
- 2 cups marshmallow creme fluff
Instructions
- Preheat oven to 350 degrees and line baking pan with parchment paper.
- To your stand mixer add the butter and brown sugar on medium speed until light and fluffy.
- Beat in the egg and vanilla until combined.
- Sift together the flour, cocoa powder, baking soda and salt in a separate medium bowl.
- Alternate in the buttermilk and flour mixture 1/3 at a time until just combined.
- Scoop 1/4 cup measured amounts onto baking sheet 2 inches apart.
- Bake 12-14 minutes then let cool completely.
- Make the marshmallow fluff filling by beating the butter and powdered sugar together until well combined then add in the marshmallow fluff until fully combined.
- Add 2 tablespoons of marshmallow fluff to the flat side of half of the cookies then sandwich them together.
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
58mg
(19%)
Sodium
343mg
(14%)
Potassium
140mg
(3%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
522IU
(10%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 343mg | 14% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 522IU | 10% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.