0 from 3 votes
Wild Garlic Oil
Flavorful wild garlic oil is perfect for dipping, drizzling on food, making salad dressings, and so on. It also makes a beautiful gourmet gift.
Prep Time
10 mins
Total Time
10 mins
Servings: 400 ml/ 13.5 fl.oz
Calories: 120 kcal
Course:
Condiments
Cuisine:
German
Ingredients
- 1 small bunch wild garlic about 15 g/ 0.5 oz
- 1 ¾ cup extra virgin olive oil
Instructions
- Wash and dry the leaves very thoroughly. Cut them into strips. Place in a larger sterilized jar with a well-fitting lid.
- Cover with olive oil, make sure that the herbs are completely submerged.
- Steep: Place the lid on and let the oil steep in a cupboard for 18 days.
- Strain through a sieve lined with cheesecloth into a jug. Press the leaves in the sieve to make sure that you don’t waste any oil.
- Decant the oil into a sterilized bottle. It is preferable to use a dark-colored bottle.
- Keep in a dark place, like a cupboard, for about one month. If you keep it in the fridge, it will last for about 2-3 months. Always check; it should not taste rancid.
Cup of Yum
Nutrition Information
Serving
1g
Calories
120kcal
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Nutrition Facts
Serving: 400ml/ 13.5 fl.oz
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 1g | |
| Calories | 120kcal | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
* Percent Daily Values are based on a 2,000 calorie diet.