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Wild Garlic Pesto Pasta
Easy step by step wild garlic pesto recipe.
Prep Time
15 mins
Cook Time
15 mins
Servings: 4 people
Course:
Main Course
Cuisine:
German
Ingredients
Wild Garlic Pesto
- 200 g wild garlic fresh
- 30 g pine nuts
- 50-100 g parmesan depends on how strong the wild garlic is!
- 150 ml olive oil
- salt
Pasta
- 450 g Spaghetti
- salt
Instructions
- Take a medium pot, fill it with water and bring it to boil.
- Cook pasta according to instructions on the package.
- To make the pesto I am using a blender. Blend together wild garlic, pine nuts, parmesan, olive oil and salt. Try the mixture. If it's too thick add more olive oil, if it's too strong for your tasting add more parmesan.
- Drain the noodles and divide them into portions. For each plate, I use at least 2 tablespoons of pesto!
- Make sure you are not mixing pesto and noodles in a warm pot, because parmesan will stick to it, and you don't want that to happen;)
Cup of Yum
Notes
- Wild Garlic pesto has a very strong garlic taste therefore I wouldn't recommend eating the pesto beofre any important meetings;)